Breakfast Hashbrown and Sausage Csserole Recipe

Today, I m sharing with you a breakfast instruction that i like substantially. If you've got farm allergies, you may substitute cream with almond milk and clarified butter, or with coconut milk. And omit the cheese.

Breakfast Hashbrown and Sausage Csserole Recipe

I was aloof from blogging for a short while thanks to health problems. Last week, the doctor gave Pine Tree State a brand new designation that was tough on behalf of me to method. My heart was stuffed with unhappiness and concern. unhappiness that this can be happening to Pine Tree State and concern of the longer term and therefore the unknown. such a lot of What Ifs crammed my head. i noticed I couldn’t have peace unless i ended worrying and relinquished my issues to God. persistently we tend to ar stressed and worry concerning things in our life as a result of we tend to feel that we tend to can’t management our circumstances. nonetheless God is au fait, he's almighty. i used to be reminded of a verse in a pair of Cor 12:9 “My grace is decent for thee: for my strength is formed good in weakness. Most fain, therefore, can I rather glory in my infirmities, that the facility of Christ might rest upon Pine Tree State.” within the interior of all this, I trust the Lord and that i understand that he's au fait.

I m excited to be back to blogging when this short break and that i m trying forward to sharing additional healthy and delicious recipes with you!

Hope you fancy this one! 

Ingredients :

• 1 pound grass fed ground sausage
• 1 bell pepper, sliced (1 cup)
• 1 medium onion, chopped
• 4 cups sliced potatoes, concerning four potatoes
• 1/2 cup sliced cheese
• 2 cups organic cream
• 6 eggs
• 1/2 tsp pepper
• 1 tsp celtic ocean salt

Instructions :

1. Wash, peel and coarsely shred the potatoes. Place them in an exceedingly bowl and canopy with water as a result of you do not wish them to brown. Chop onion and red bell pepper.
2. Brown grass fed ground sausage over medium high heat and transfer to a plate once done. Saute sliced red bell pepper till tender and later sliced onion, till semitransparent. Transfer onion and red bell pepper to an oversized bowl, add tanned sausage and stir everything.
3. In another bowl, whisk six eggs. Stir in a pair of cups cream and freshly sliced cheese. Season with salt and pepper.
4. Spread hash brown & sausage mixture in an exceedingly lubricated nine x thirteen in baking dish.
5. Pour egg mixture on prime and bake at 425 F for thirty -35 minutes.

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