Cranberry Orange Scones Recipe

These Cranberry Orange Scones area unit buttery, tender and flaky with a creamy orange glaze, and that they area unit the right breakfast for Christmas morning!

Cranberry Orange Scones Recipe

Hey y’all! i am here once more to share another straightforward breakfast quick bread direction with you, and this one is ideal for Christmas morning (or any morning really)! there's one thing concerning the flavors of cranberry and orange along that simply say winter time to Maine. These Cranberry Orange Scones area unit choked with each flavors, baked till flaky and delicious and so topped  with a sweet orange glaze.

It doesn’t get far better then that!

Ingredients :

• 3 1/4 cups flour
• 1/2 teaspoon salt
• 1/4 sugar
• 2 tablespoons leaven
• 1 stick of butter cubed
• 2 eggs
• 1 cup milk [or combine one cup milk + a pair of tablespoons vinegar or lemon]
• 1 cup dried cranberries
• zest of one orange divided

Glaze:

• 1/2 stick of butter molten
• 2 cups of granulated sugar
• zest of 1/2 Associate in Nursing orange
• teaspoon of milk

Instructions :

1. Preheat your kitchen appliance to 350.
2. Mix along the flour, salt, sugar and leaven.
3. Work the cubed butter into the flour mixture, till pea sized.
4. In another bowl, whisk along one egg + one ingredient and therefore the milk. [Save the nutrient for later]
5. Fold the dry ingredients into the wet ingredients with a rubber spatula.
6. Add the cranberries and 0.5 or your orange rind. [Your dough ought to be lumpy]
7. Place the dough on a flour surface and form it into a ball.
8. Press down on the ball to create the dough concerning 5/8 in. thick circle.
9. Using a dish cutter, cut the dough into eight triangles.
10. Brush the ace of the dough with the wash and place them in kitchen appliance.
11. Bake for 15-18 minutes or till the ace area unit golden brown.
12. While they're cooling combine along the butter, granulated sugar and therefore the remaining orange rind. If glaze is just too thick - add in a very teaspoon of milk at a time till you reach your required consistency.
13. Frost the ace once they're cool and enjoy!

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