Easy Pizza Cups Recipe

These straightforward pizza pie cups area unit an excellent thanks to serve pizza pie for appetizers…with a crunch!

Easy Pizza Cups Recipe

You all apprehend I couldn’t go too long while not posting another formula with wonton wrappers.  (For you newbies, they happen to be one amongst my favorite ingredients!)

In honor of season and fun gametime apps, i made a decision to show everyone’s favorite pizza pie ingredients into cute very little “Easy pizza pie Cups”!  These couldn’t be additional easy.  Bake up some wonton shells, fill them together with your favorite pizza pie toppings, pop them back within the kitchen appliance for a touch to soften the cheese, and voila!  These lovable  very little pizza pie cups area unit yours to fancy.  And let ME tell ya – they'll simply disappear before intermission if you’re observation the game!!

The fun factor is that they're utterly customizable.  And if you've got youngsters around, or wish to urge friends concerned in customizing their own, these area unit an excellent plan for a make-your-own-appetizer came upon. everybody can love agitated in their favorite toppings, and so crunching into them once they're grilled just right.

Definitely a fun twist on serving pizza pie.  And in my opinion, a lot of cuter — that is in fact the larger issue.

Ingredients :

• 24 wonton wrappers
• 1 cup pizza pie or pasta sauce sauce
• your favorite pizza pie toppings (I used sausage, shredded inexperienced and yellow peppers, onions and mushrooms)
• 2 cups cut cheese cheese
• Italian seasoning

Instructions :

1. Preheat kitchen appliance to 350 degrees.
2. Press the wonton wrappers into rock bottom of a mini-muffin tin, ensuring that the sides don't curl in to dam the gap of the “cups”. Bake for seven minutes till the cups area unit firm.
3. Fill with one teaspoon of pasta sauce sauce, then fill together with your pizza pie toppings. prime with a generous pinch of cut cheese, and a sprinkle of Italian seasonings. Repeat with remaining pizza pie cups. Then bake for a further 7-10 minutes, or till cheese is fusible. Serve now.

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