Roasted Broccoli and Cranberry Salad

A delicious 30-minute dish for healthy dark dinners in fall or spring. Tossed with a bright Apple drink and Honey dressing. protein free.

Roasted Broccoli and Cranberry Salad
Roasted Broccoli and Cranberry Salad

This is my excellent dark dish. i favor to start out the week off on the lighter side… less bread, less starch. It usually goes downhill from there… by Th it might be all cakes & cocktails, however come back weekday it’s time to induce it back along. that still doesn’t mean ingestion bland food!

I love this dish for its balance of bright flavors and style of textures: the salty cheese salata, a pop of tartness from the dried cranberries, a meaty bite from the cooked broccoli, crunch from the pine batty. It’s brought in conjunction with a straightforward sweet & mellow apple drink honey dressing.


Ingredients :

  • 2 cups broccoli florets
  • ¼ cup pine batty
  • 4 cups lettuce (1 tiny head)
  • ¼ cup dried cranberries
  • ¼ cup cheese salata, fragmented or sliced into little cubes
  • Extra-virgin vegetable oil, for descending
  • Sea salt and recent black pepper
  • A macromolecule of your choice: chickpeas, tofu, etc. (optional)
For the Apple drink & Honey Vinaigrette: (this would possibly build extra)
  • 2 tablespoons apple vinegar
  • 2 tablespoons honey
  • ¼ cup extra-virgin vegetable oil
  • Sea salt and recent black pepper


Instructions :

  1. Preheat the kitchen appliance to 450 degrees. Place the broccoli florets on a baking sheet, drizzle with vegetable oil, and toss with many pinches of salt and pepper. Roast within the kitchen appliance till dark brown, around twenty minutes.
  2. Make the dressing whereas you wait: in an exceedingly tiny pan over low heat, heat the vinegar and honey till heat. close up the warmth and whisk within the vegetable oil. Season with salt and pepper. Set aside.
  3. Toast the pine batty in an exceedingly tiny pan over low heat for simply a handful of minutes till golden brown. Set aside.
  4. Assemble the dish with the lettuce, cooked broccoli, cranberries, ricotta, cooked pine batty, and macromolecule, if using. Toss dish with the maximum amount or very little dressing as you wish


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