Amritsari Chicken Masala Recipe

Amritsari Chicken Masala is an authentic Punjabi dish, chicken is solely created within the distinctive amritsari gravy and tasteful with recent cream, butter and recent tomatoes. conjointly called chicken makhani or murgh, this dish could be a terribly renowned instruction within the Indian restaurants.

Amritsari Chicken Masala Recipe

The distinctive color of the gravy comes from the tomato puree. The delicious dish is created simply reception because it doesn't need too several ingredients or Indian spices. 

Ingredients :

For Marination:

• 500 Gram Chicken
• 2 tsp Ginger Garlic Paste
• 3 tsp Curd
• 1 tsp juice
• 1 tsp Vinegar
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Red chili pepper Powder
• 1 tsp Salt
• 2 tsp Onion, chopped

For Gravy:

• 2 tsp Butter
• 1 tsp Red chili pepper Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder, chopped
• 1 tsp Ginger
• 1/2 Cup Water
• 1 tsp Salt
• 1 inexperienced chili pepper
• 6 Tomatoes
• 1/2 tsp Sugar
• 3 tsp Butter
• 3 tsp Cream

Instructions :

For marination:

1. Take chicken in massive bowl.Amritsari Chicken Masala
2. Add ginger-garlic paste, curd, juice, vinegar, coriander powder, cumin powder, red chili pepper powder, salt and cut onion to the chicken.Amritsari Chicken Masala
3. Mix all the ingredients completely.Amritsari Chicken Masala
4. Keep aside for marination for two hours.

For gravy:

1. Take butter in an exceedingly hot pan, add red chili pepper powder thereto.Amritsari Chicken Masala
2. Saute them in an exceedingly pan.Amritsari Chicken Masala
3. Add coriander powder, cumin powder and cut ginger thereto.Amritsari Chicken Masala
4. Saute them well.Amritsari Chicken Masala
5. Add water to the pan and blend well.Amritsari Chicken Masala
6. Add salt, inexperienced chili pepper, tomato and sugar. Mix well.Amritsari Chicken Masala
7. Take butter in another hot pan and unfold it right along the edges of the pan.Amritsari Chicken Masala
8. Add the marinated chicken into the pan.Amritsari Chicken Masala
9. Saute the chicken with the butter.Amritsari Chicken Masala
10. Cover the pan to let the chicken cook.Amritsari Chicken Masala
11. Remove the lid and check if the chicken has turned golden brown and therefore the butter has subsided.Amritsari Chicken Masala
12. Add the grilled tomato gravy to the chicken and blend well.Amritsari Chicken Masala
13. Cover the pan once more and let it cook for a moment.Amritsari Chicken Masala
14. Now take away the lid and add cream to the gravy.Amritsari Chicken Masala
15. Mix them well.Amritsari Chicken Masala
16. Serve hot, lidded with butter, coriander leaves and inexperienced chillies.

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