Breakfast Omelet Recipe Italian Style

Omelet may be a easy, nonetheless filling breakfast. i really like that you simply will produce any filling you would like and use leftover vegetables within the refrigerator.

Today I additional seared ground sausage from our native farmer, shredded red sweet peppers, onion, and chopped Swiss cheese.

I will be adding a lot of dish variations.

Ingredients :

8 organic pastured eggs
1/2 lbs ground sausage
2 red bell peppers, chopped
1 medium onion, chopped
1/2 cup chopped Swiss cheese
salt & pepper, to taste
4 Tbsp further virgin vegetable oil

Instructions :

Wash and cut onion and red bell peppers. Heat one Tbsp vegetable oil during a frypan over medium-high heat. Add the vegetables, add a pinch of salt and saute for regarding three minutes. take away from frypan and put aside.
Cook the bottom sausage within the frypan till seared through, regarding five -7 minutes. Transfer to the plate with the onion and bell peppers.
In a bowl whisk a pair of eggs and add a touch of salt and pepper. Heat over medium-high heat one Tbsp vegetable oil within the frypan you seared the vegetables. Add egg mixture to hot frypan and cook whereas the eggs sit undisturbed for a couple of minute till egg mixture is about. With a spatula flip the dish on the opposite aspect and cook for regarding thirty seconds.
Transfer to a plate, add filling and fold dish in 0.5. whereas creating the remaining omelets, cowl with foil to stay heat.