Easy Breakfast Potato Recipe

My simple Breakfast Potatoes area unit tender and flavorsome on the surface, tender and flossy on the within. created simply in your kitchen appliance, these breakfast potatoes area unit an ideal entremots for any meal!

Eating breakfast out is perhaps my favorite weekend of “day off” activity. There’s simply one thing gloriously sinful regarding indulgence in a very made, hearty breakfast of pancakes or French toast, dead toasted eggs, bacon and sausage, and in fact potatoes. this is often the type of meal that I ne'er prepare reception as a result of let’s face it – weekdays area unit crazy and also the weekends I simply don't want getting ready an enormous meal once I rouse within the morning. Cue these simple breakfast potatoes.

As so much as my family is bothered, Saturdays and Sundays area unit for being lazy, sleeping in and sporting your pajamas till noontide. They aren’t regarding creating a large mess on the range making a large meal. however my family loves that sort of food and it gets expensive consumption out each weekend!

So rather than whipping up pancakes and French toast and every one the fixings, we tend to modify a touch with things like breakfast dish and these simple breakfast potatoes. each of these recipes really pull double duty as a result of not solely do they create up a delicious and hearty weekend breakfast, however they lend themselves to simple meal planning!

Ingredients :

2 pounds russet potatoes
3 tablespoons oil
1 teaspoon kosher salt
¼ teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
½ teaspoon onion powder
1 tablespoon contemporary minced parsley

Instructions :

Preheat kitchen appliance to four hundred degrees F. Line an outsized baking sheet with a siloxane mat (preferred) or foil.
Peel potatoes and dice into ½-inch cubes.
Place potatoes into an outsized bowl, drizzle with oil and toss. Sprinkle with seasonings and toss once more to coat.
Spread potatoes in a fair layer on the ready baking sheet. Bake within the preheated kitchen appliance for 20-23 minutes.
Give the potatoes a fast stir, activate the broiler and broil the potatoes for 4-5 minutes, or till golden brown and tender.
Sprinkle with contemporary minced parsley and serve right away.