Whole Wheat Pizza Dough Recipe

This whole wheat pizza pie dough formula is simple to form, it’s naturally sweet with a small amount of honey, and it's mega-delicious.

I have used Jenna’s formula for do-it-yourself pizza pie dough created with general-purpose flour, that tastes superb. however I’ve been on a mission to chop out most refined flours from my diet this year, and are experimenting with some whole wheat alternatives once more. And once spherical once spherical of pizza-indulging — err, taste-testing — i feel I even have finally settled on my favorite formula for honey whole wheat pizza pie dough.

Go build some!

Ingredients :

1 cup warm water
2 1/4 teaspoons (1 packet) active dry yeast
2 1/3 cups white whole flour
2 tablespoons honey
1 tablespoon extra-virgin vegetable oil
1 one/2 teaspoons salt
3 tablespoons meal

Instructions :

Add heat water to the bowl of a stand mixer with the dough attachment, and sprinkle the yeast on high of the water. provide the yeast a fast stir to combine it in with the water. Then let it sit for 5-10 minute till the yeast is foamy.
Turn the mixer onto low speed, and add bit by bit flour, honey, vegetable oil and salt. Increase speed to medium-low, and continue mixture the dough for five minutes.
Remove dough from the blending bowl, and use your hands to form it into a ball. Grease the blending bowl (or a separate bowl) with vegetable oil or change of state spray, then place the dough ball back within the bowl and canopy it with a moist towel. Place in a very heat location (I set mine by the window) and let it rise for 30-45 minutes till the dough has nearly doubled in size.
Preheat kitchen appliance to 450 degrees F. flip the dough onto a floured surface, and roll the dough into a 12- to 14-inch spherical for a thick-crusted pizza pie. (Or cut the dough in [*fr1], and roll it into 2 12-inch rounds for 2 skinny crust pizzas.) Sprinkle a baking sheet or pizza pie stone equally with the meal, then place the dough on the baking sheet.
Top the dough along with your desired sauce and toppings. (And for extra-golden crust, brush the crust with an additional few teaspoons of vegetable oil or butter.)
For thick crust, bake for 16-18 minutes, or till the crust is golden brown and therefore the toppings ar melted and broiled. For the (two) skinny crusts, bake for 14-16 minutes, or till the crust is golden brown and therefore the toppings ar melted and broiled.
Slice and serve pizza pie heat.