Breakfast Quinche Lorraine Recipe

Breakfast Quinche Lorraine Recipe is a favourite brunch dish in our home. it's additionally a straightforward and light-weight dinner formula.

What i really like most concerning this formula is that you just might primarily substitute the meat and veggies for ingredients you've got in your icebox. rather than bacon, I even have used sausage and it seems terribly flavoursome. you'll be able to additionally substitute the opposite vegetables for mushrooms, inexperienced peppers counting on what you've got in your icebox.

Ingredients :

1 pastry, i exploit GF pastry otherwise you will create your own
4 eggs
1/2 cup milk, i exploit almond milk
1/2 organic cream, you may additionally use cream or plain Greek dairy product, and one Tbsp of butter
4 slices crisp bacon, crumbled
1/2 cup red pepper, chopped
1 cup broccoli florets, chopped
1 tiny onion, finely sliced
2/3 cup Jarlsberg cheese
Salt and pepper to style

Instructions :

Preheat kitchen appliance to 425 F.
Whisk eggs, milk, and cream.
Next step is add bacon, red pepper, broccoli, onion and 1/2 cup cheese. Season with salt and pepper.
Pour filling into pastry and prime with remaining cheese.
Bake forty five minutes till eggs area unit set.